Roles of the Committees and Working Groups
Economic dimension of the European sugar sector
The European sugar regime (Summary of the main aspects)

 

Roles of the Committees and Working Groups

Committee Working Group Role
General Affairs Committees Social Questions Social dialogue, surveys, legislation
Food Laws Monitoring of Community and international (Codex Alimentarius) regulations on the subject
Feedingstuffs Monitoring of Community and international (Codex Alimentarius) regulations on the subject
Consumer Affairs Exchange of information on publicity campaigns at national level and their effectiveness. Dissemination of scientific information, organisation of meetings and congresses. Monitoring of the implementation at Community level of legislation on nutrition
Environmental Affairs Exchange of technical information, surveys, dialogue with the Institutions in order to define sustainable development conditions for the sugar industry
     
Economic Affairs Committee Beet Questions Agronomic matters concerning the raw material: processing, reception, outlets for pulp, relations with beet-growers, etc.
Sugar Production Costs Analysis of the trends in sugar manufacturing costs and presentation of the results to the European Commission
Statistics Statistical review and annual surveys on the trends in the structural and cyclical parameters of the sugar industry
Common Organisation of the Market in Sugar Monitoring of European regulations on the subject
EU External Agreements Analysis of the influence on the European sugar market of the Union's external economic agreements (bilateral and multilateral)

 

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