Environment
Environment
Environment - Beet Growing and Sugar Production
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(May 2010)
CEFS and CIBE (the International Confederation of European Beet Growers) have jointly published “The EU Beet and Sugar Sector: A Model of Environmental Sustainability”. This brochure provides details and examples of their joint efforts to assess and improve the environmental sustainability of the EU beet and sugar sector, with the aim of sharing their results in respecting biodiversity, soil conservation, water management, and climate change adaptation & mitigation.
«Brochure (54 pages - 4MB): The EU Beet and Sugar Sector: A Model of Environemental Sustainability (2010)»
This brochure has been complemented by a shorter leaflet that is available in English, French and German:
Back in 2003, CEFS and CIBE jointly published, for the first time, an environmental report to document their environmental objectives and achievements. The report explains the steps taken in recent years in order to protect the environment in both growing and processing sugar beet, and provides a detailed analysis of the environmental practices and standards implemented at that time.
«Environmental Report - Beet growing and Sugar production in Europe (2003)»
REACH
Environment - REACH Use Descriptors for Sugar Factory Products.
Download for more information :
Click here to download file 1